It's red-hot fish

Recipe Recommendations

• turbot art. 1
• coriander appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• Little red pepper appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• acetin appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for It's red-hot fish

1

Pay attention to the gills and the stings, and don't hurt your hands while you pack them! Scratch the skin with a knife, no scales

2

The fish is made of salt and wine for 10 minutes, during which time it can be prepared: onions of garlic and peppers are prepared in appropriate quantities

3

Cold oil! Cold soy oil is not recommended for cooking in the Northeast! It's like a fish soothing

4

Turn over! The frequency of the roll depends on whether the fish will be scattered or not. Don't roll when the fish is loose! Add two spoons of wine and two bottles of vinegar to squirt. Squirt a squirt, sugar a sour spoon. Put on the ginger and pepper under the fire

5

The middle step isn't on! I made it under the fish with a pot shovel and I didn't touch the bottom of it

Recipe Categories

• hot dishes