Kyo-fu pie
By VicentaLakin
It's been a long time since I was a kid, I haven't eaten for decades, and suddenly I've been thinking about it
Recipe Recommendations
- leek 300g
- eggs of 3
- shrimp skin 150g
- cornmeal 200g
- salt a spoonful
- sesame oil a little
- salty and fresh
- melting
- half an hour
- simple
Steps for Kyo-fu pie
1
With warm water and corn paste, when it's reconciled, sealed with a membrane, 15 minutes awake. Cream wash, cut. Eggs are crushed and put in shrimp skins. Combining eggs, shrimp skins and ravioli with a proper amount of salt, perfume。
2
The flat pots are polished with thin oil, the right amount of the waking corn cover is placed in the pan, the garden is levelled with wood shovels, it is made into pancakes, and it is fitted with a finely prepared material and a little fire. Cover the lid。
3
About seven or eight minutes to leave the country, cut into a triangle, enter the disk。
4
Put three fingers up and eat。