The bomb box
By VicentaLakin
It's not hard to make a fried eggplant, but if you're ready, you can make something as beautiful as me。
Recipe Recommendations
- eggplant art. 1
- minced meat a little
- Crispy fried flour a box of
- salt a little
- cornflour a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The bomb box
1
Get one of those cheeses ready。
2
Cut the eggplant into a blade, which means cutting it down to two thirds of the eggplant without cutting it, cutting it down. With that kind of push。
3
The meat is cut to the end with salt and sauce pickled for 20 minutes. Put in a small bowl of crumbs of ginger and onions, and become ginger onions。
4
Add dried starch to the meat and, if it's dryer, put it in ginger。
5
Put the meat in the eggplant with chopsticks, just a little less and flatten it with your hands。
6
Get a bag of fried powder, that's fine。
7
Half-packed, I'm afraid of being wasted, and the water will be a little more, because it'll be thinner than rice soup。
8
Put the eggplant in a piece, and put the eggplant on its face, and a thin layer。
9
It's oil in the pot, heat it up, put a few in it, don't put too much in it, so it doesn't stick together, explodes, then flips over。
10
Cuts are shown below. Moo。