Scrambling onions
By VicentaLakin
An onion bean bag with black bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beamed in the noodle, and the rest of the soy bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam. The onion tastes with the cheese. It smells good
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Scrambling onions
1
(a) The placement of more than half of the eggs, salt, milk, high powder, sugar, soybean slag, fermentation powder in order and the start of the lasagna process
2
(b) After carrying out the two-faced procedure, the butter was placed and the face was rubbed again
3
Put the noodles in the hairpan, the room is fermented twice as hot, and an empty air vent with its hands
4
It is divided into a small group of 75 g each, which is loose for 20 minutes after a simple plasticization
5
(a) Take a grouping, with an ellipse, from top to bottom
6
(b) The form of olives, placed in the oven, covered with film, and a second fermentation at room temperature of one hour
7
Upon awakening, the noodles were brushed with egg fluid, squeezed with thousands of island salad sauce, put onions and cheese chips, white sesame, entered in the oven, 190 degrees, 20 minutes。