It's true

By VicentaLakin

It's true
This is the main food that Sichuan people like to eat, and in many small houses in Sichuan they hear the Sichuan accent: “Boss, give me two hands”. I love it as a tunnel guy, but it's hard to get the tunnel's hands off in Zhejiang

Recipe Recommendations

  • pork 250 grams
  • shallots 100 grams
  • wonton skin 200 grams
  • spinach 100 grams
  • Jiang 5 grams
  • garlic 5 grams
  • salt 5 grams
  • MSG 5 grams
  • chicken essence 5 grams
  • sesame oil 5ml
  • pepper oil 5ml
  • shisanxiang 5 grams
  • pepper noodles 3 grams
  • soy sauce 1 scoop
  • vinegar 1 scoop
  • lard 1 scoop
  • sugar 2 grams
  • red oil chili 2 tablespoons

Steps for It's true

  • 1
    First, cut the onions into onions
  • 2
    A quarter of a bowl of cold water, a proper amount of salt, flavor, chickens, pepper powder, 13 fragrances, ginger garlic, peppers, and squirting
  • 3
    It's for the pig's front leg, because it's so watery, it's perfect for trappings and balls, it's softer
  • 4
    Then cut them in slices and cut them across the edges, so they can cut the meat to bits
  • 5
    When it's almost cut, dig a little hole in the middle and put half an egg in it and chop it together. even
  • 6
    Add a little bit of soybean sauce to the table
  • 7
    Scratched like a map
  • 8
    And then cut off the cut flowers and the smudges and melt
  • 9
    Like this
  • 10
    Next, we'll have to prepare a little water, of course, because it's not so sticky, so we'll have to stick it better with chopsticks at the pressure point, and it won't be easy to slip while cooking
  • 11
    Next thing you know, this is the first step
  • 12
    Step two
  • 13
    Step three
  • 14
    Step four
  • 15
    Step five
  • 16
    With the help of the old two of my family, we'll soon have all the guacamole wrapped up
  • 17
    It's the key point: take a bowl, add salt, flavor, chicken, pepper noodles, pepper paste, pork oil, sesame oil, pepper oil, onions, sauce, vinegar, red peppers, 13 fragrances, and a little bit of white sugar, and it's about ten pieces, but it's mostly the effect of integrating all the spices, and it's almost forgotten, and the most important is ginger garlic, which, if you don't know how to use it, is always adjusted to your family's taste. Taste
  • 18
    The water starts burning spinach, in the bowls, then boils, twice, twice cold water
  • 19
    It's better to use green bean sprouts and empty cabbage, but I only have spinach
  • 20
    When the tungsten is boiled, you can eat the shoals at the bottom and evenly. I've had more than 20 soups today

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