Spicy beer snails

By VicentaLakin

Spicy beer snails
I love to eat screws, but I'm afraid it's not clean out there, so I make it myself

Recipe Recommendations

  • spiral Lions 500 grams
  • onion 10 grams
  • fresh ginger 10 grams
  • pickled ginger 10 grams
  • fresh garlic 10 grams
  • Soak garlic 10 grams
  • dried chili 100 grams
  • long pepper 50 grams
  • octagonal one
  • salt 5 grams
  • cooking wine 2 tablespoons
  • beer 150ml
  • chicken essence 5 grams
  • pepper oil 1 scoop
  • sesame oil 1 scoop
  • Pi County bean paste 10 grams
  • red oil chili 2 tablespoons
  • shisanxiang 5 grams
  • soy sauce 1 scoop

Steps for Spicy beer snails

  • 1
    I'll have to put a few drops of perfume in the water to make it clean, and I'll have to change the water twice, and at least a half day to make sure it's clean
  • 2
    And then we're going to make the ingredients we need, dry peppers, chili rings, onions, garlic chips, garlic chips, ginger chips, ginger chips, eight horns, by the way, peppers
  • 3
    Water in the pot. Burn it. Add onions. Wine
  • 4
    Then he put the bolt in there for two minutes to burn the parasite inside
  • 5
    In two minutes, we'll have a hot screw. Out
  • 6
    The mains and the ingredients are ready
  • 7
    Hot pot, hot oil, light fire
  • 8
    Ginger, garlic, dry pepper, eight cents and half of the chili rings
  • 9
    And a spoonful of soybean curry, with a little fire
  • 10
    It's been a long time since I've seen it
  • 11
    And pour a quarter of a beer
  • 12
    Burn it, with proper salt, chickens, savories
  • 13
    And when the fire starts drying up the soup with a small fire, make sure you keep a little soup, and then you put the rest of the chili rings in it, and you add a little grinding oil and pepper oil to the aroma
  • 14
    Two minutes to turn off the fire, and then we'll be able to do it on a roll
  • 15
    I've had a lot of pepper, garlic and chili rings

    • Spicy beer snails Make Tips

    You must cook it entirely with beer and not add a drop of water. In addition, before cooking, place the river snails in clear water and add two drops of sesame oil to make them spit out impurities; you must change the water twice during the process and soak them for at least half a day.

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