Black pepper steak
By VicentaLakin
My old man likes beef. He likes steak. He likes steak. The day before yesterday, when the old man saw me buy a red wine cup to make pictures of the recipe, he opened up the wine in the house, but it wasn't very good, so he yelled at me to waste it on a table and asked him if he wanted to eat steak, and he told you, "Yes!" I carved two cucumber leaves in order to make it look good, but it's covered up with the big red flowers that I stole! It's Mother's Day, no one's family is around, but I'm not a mother, I'm gonna be a mother, so I'll fry a cow to feed my old man's stomach
Recipe Recommendations
Steps for Black pepper steak
1
pick out the beef, see if the snowflake is red, the fat color is white, about 1 - 2.5 cm thick
2
Scrambled the beef tissue with a knife back and shot a few times with a knife
3
Take a few carrots, a few onions and fragrances, fill the beef with red wine, cover the freezer for one night
4
Boiled beef, with an egg purifier, proper pepper powder, a little alkaline flour, a little graft, a little tan
5
A little oil on the cover
6
The material for the red wine, black pepper juice: onions shredded, black pepper polished, black pepper juice, red wine
7
It's hot and hot. It's hot
8
It's about 15-20 seconds to turn the other side, and it's gonna burn the other side to yellow, and it's gonna control the time of the frying, and it's gonna fry it, and then it's gonna be ready for five minutes
9
A little oil in the pot, and a little onion in the fire
10
A proper amount of black pepper juice will continue to smell like fire
11
Put in the right amount of wine
12
When the black and red pepper juice burns, it's thick. Scum
13
A little salt from the sea, black pepper juice