Potato mashed
By VicentaLakin
This is a cuisine for food and food. Instead of traditional rice or pasta with mashed potatoes, not only is it more subtle to taste, but it is better to adsorb soup, and the taste of roasting is better! Sour, salty eggplant meatball sauce, cheese with fragrance, is absolutely unstoppable! The combination of meat and vegetables, cheese, and more balanced nutrition. Personally, it would be very popular to make it the main food for a family dinner
Recipe Recommendations
- potatoes of 2
- tomato of 2
- beef balls
- onion 1/2
- Pleurotus eryngii appropriate amount
- garlic 3 petals
- cheese appropriate amount
- bacon 1 tablet
- edible oil a little
- ketchup 20g
- freshly ground black pepper appropriate amount
- Italian Mixed Vanilla a little
- salt a little
- salty and fresh
- roast
- an hour
- ordinary
Steps for Potato mashed
1
Prepare all kinds of food
2
Potato washes, sliced and placed in the pot, with proper water and a small amount of salt, and boiled in the fire
3
While cooking potatoes, cut off the apricot mushrooms, some onions cut the end, bacon cuttin
4
Potatoes are boiled to the point where chopsticks are easily inserted
5
(b) Take out boiled potatoes, dry the moisture, and crush the mud with a spoon after the heat of peeling
6
It's got bacon in it, and it's got onions and apricot. If oil is scarce, some edible oil may be added as appropriate
7
(b) After the mushrooms and onions have been softened, a proper amount of black pepper is added and potatoes added
8
The food mix is even, and the mashed potatoes are ready and cold. The amount of mashed potatoes can't be spent, and the rest is very good if you eat it directly
9
Slice the tomatoes, go to the skin and see what he likes, the rest of the onion chops, the garlic chops, and part of the cheese chops
10
(b) To place appropriate amounts of edible oil in the pot, first in meatballs, and then in small and medium fire, to the point of gold and yellow on both sides, and to remove the spare
11
With the rest of the oil left in the pot, put onions and garlic, and the smell of fire
12
When the onion is softened, a tomato block is added, and the pyrotechnic to the tomato form
13
Add ketchup, mixed vanilla and black pepper
14
Turn it up a little bit, add meatballs, and it's even
15
(b) The part of the cheese that was ceded before it was added, until the cheese melted and the fire closed
16
Preheat oven 200 degrees. (b) Put appropriate amounts of mashed potatoes in deeper plates
17
Put on the fried eggplant meatball sauce
18
Cut the rest of the cheese off
19
(b) A flat layer on the surface of the eggplant meatball sauce
20
After preheating, drop the dishes into the oven, the middle layer, up and down, 190-200 degrees, baked for about 15 minutes, melted cheese and coloured the edge. A small amount of cheese powder will be available for consumption。