Cricket Fries
By VicentaLakin
It's too bad that we don't like to eat mushrooms, but we don't like mushrooms, either because we don't eat the sips, or because we chop the pies, and then we buy other mushrooms to see if he eats them, and I don't know if they'll eat them or not, so now and then we'll cook them with them; this time we'll make them with celery and eggs, they'll be very refreshing, they'll eat and they'll be balanced
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Cricket Fries
1
Prepare the material you need
2
The mushrooms were washed with salt bubbles, torn into small pieces with their hands or cut with a knife
3
Celery slices, onions cut flowers
4
When the water boils, put a little salt in it, put the mushrooms and celery in it, and get out of the pot in a minute
5
Hot pot oil. Eggs fall out and go in there and fry the pine
6
Dismantling the eggs and pouring them into celery and mushrooms
7
Quick mix
8
Salin and onions
9
We'll just have to set up a pan and pan