Beer and red meat
By VicentaLakin
A case of beer has been there for a long time without anyone touching it. You can't waste beer if you don't like it. Today's red roast meat is used as a substitute for fresh water, and it's made of red roasted meat, which can be both fragrance and fragrance。
Recipe Recommendations
- pork belly 750ｇ
- onion ginger appropriate amount
- white granulated sugar appropriate amount
- cinnamon Subparagraph 1
- cooking wine appropriate amount
- bandits 2 capsules
- beer 1 listen
- rock sugar appropriate amount
- octagonal 3 capsules
- grass fruit one
- salt appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Beer and red meat
1
Five flowers washed clean and cut into three or four centimetres。
2
She's got a lot of meat, and she's getting her spare
3
Half a bowl of water in the pot and a proper amount of sugar. (approximately 40 grams)
4
When you're in sugar, you're in fire and you're in bubbles。
5
The sugar is so deep in amber colours, with dense little bubbles, that it can quickly be put into five flowers. It's gotta be quick. It's gonna be a couple of seconds before it gets too hot
6
Quickly pouring into the water, the fragrance of the bouquet。
7
Quick-fried to sugar, covered in flowers。
8
With a little less than five flowers, there's not enough beer to add some water。
9
Add all fabrics
10
Add wine。
11
After the fire has boiled, it is made of small fire。
12
About 40 minutes later, the soup drops, the bouquets go soft, and the onions of ginger, guacamole, etc. are not used。
13
Add a proper amount of salt to burn here for 10 minutes。
14
The fire ended with a quarter of the thickness of soup。