Fish fragrance
By VicentaLakin
I got a nice new plate last night, and I couldn't wait to help myself today. It's been a long time. It's a nice day and a good appetite, and I went to buy fish fragrances early in the morning. When we get back to Chiu County, there's rarely any more patient and quiet cooking。
Recipe Recommendations
- lean pork several
- Shredded bamboo shoots several
- green pepper several
- Soak hair fungus and shred it several
- shredded carrots several
- ginger several
- minced garlic several
- green onion several
- salt a little
- mature vinegar a little
- sugar a little
- cornflour a little
- cooking wine a little
- soy sauce a little
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Slice all the carrots and hairs, and I'm the one who wants to cut them, and I'll cut them with a knife. Get some onions and garlic and some ginger cutters。
2
Carrots and bamboo swirling are well recovered. With soy sauce, vinegar, sugar, powder, and a little bit of salt mixed with water, the sauce is even. ♪ Skinny silk ♪
3
It's hot, it's hot, it's hot, it's hot, it's thin, it's hot。
4
Pick it up
5
Keep the oil in the pot, keep it hot, put garlic paste and onions in the onion, blow it up and put it in the peppers, the carrots and the bamboo silk
6
I'm going to go and join the thin meat
7
And then I'm going to pour the sauce in the pot, and if it's too dry, I'm going to add some water or some soup。
8
Let's go
9
Is the finished product attractive, especially on a nice plate. It's really more appetiteful
10
盛碗米饭盖在盘子上，然后在旁边放点刚Let's go的鱼香肉丝。一个人的鱼香肉丝饭搞定，有没有和外面餐厅有得一比哈。吃得好满足哇。今天炒的鱼香肉丝够两人的量。还剩下大半盘晚上盖浇面吃。(*^__^*)嘻嘻……