Plumballs
By VicentaLakin
Usually, we stick our rice in the outside of the balls, which is delicious. But I prefer the smell of fragrance in the rice
Recipe Recommendations
- glutinous rice 150 grams
- pork stuffing 200 grams
- sauerkraut 100 grams
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- peanut oil 2 tablespoons
- salty and fresh
- steamed
- half an hour
- simple
Steps for Plumballs
1
The rice bubbles for three hours. Water was exchanged once or twice during the period。2
Prepare the meat pie, and then put it in the raw and rinded。3
Sour sauce is made of pepper for half an hour. If you use cabbage, just look at the next step。4
Scratch the water, cut it, and then squeeze it again and add it to the meat. If you use cabbage, you have to chop it up and squeeze it clean5
When the rice bubble is ready, it will be steamed in the pot for three minutes, or it will be boiled with a frying pan to increase viscosity. It's better to steam, it's easy to stick。6
The steamed rice is cooled and added to the material, along with two spoons of peanut oil and salt and odor. Smash the pie。7
When you're making a ball, you have a bowl of fresh water. Every time you make a pill, your hands are soaking wet, it's sticky. The meat can fall a few times around the right and the right hand, increasing resilience and tightening the balls。8
Well done balls in the steam pan. Fire in five minutes. Light fire for 15 minutes. When it's ready, shut the fire。9
Let's go