Lamb pasta
By VicentaLakin
To learn Xinjiang soup from Tianshan Coco, it's not customary to order noodles, so call it noodles. But it's so delicious. And I'm cooking soup with a lamb's leg bone. It's nice and hot. Noodles are early and ready, with a cook's machine and a few noodles, and it's good to play with them in cold storage。
Recipe Recommendations
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Lamb pasta
1
1. Prepare the material. The leg bones are left over from the roasted leg. They're used directly for cooking. Soup
2
Let's just make up a noodle, flour and salt and warm water and wake up
3
Potatoes and tomatoes
4
Shrooms cut Tiny, red peppers, garlic cut-in-the-box
5
Hot pots with red peppers, garlic with scents, and then the lamb's bones
6
Spuded potatoes and ketchup quickly to melt into juice for most of the tomatoes
7
Put it in the mushrooms and onions
8
The salt and the smell of it pour into the open water and boil
9
Cut the noodles open
10
I'm gonna flatten my face when I'm pulling it, and I'm gonna take it with my hands
11
Scramble it with a spoon before it sticks together
12
When you're done cooking, it's powdered and fragrance, and a little fragrance
13
It's delicious to eat while it's hot。