braised pork skin

Cold and dry winter is the season when human skin is prone to lack of water. Wrinkles will quietly climb up the corners of your eyes at this time and then extend deep.
The reason why wrinkles appear in human skin is caused by the disorder in the water storage function of skin cells, the decrease in the ability of cells to bind water, the decline in plasticity, the decrease in elasticity, and the dryness of mucous membranes. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that improve binding force.
Meat skin is rich in collagen and elastin, which can make cells plump, reduce wrinkles, enhance skin elasticity, and has special effects on wrinkle reduction and beauty. The "Pig Skin Prescription" listed in the "Treatise on Febrile Diseases" by the Medical Sage Zhang Zhongjing points out that pig skin has the effect of "coordinating blood and moistening the skin" and has been used for generations.
In recent years, scientists have discovered that regular consumption of pig skin or pig's trotters has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make your skin plump, full, elastic, smooth and smooth, prevent shrinkage and reduce wrinkles, beautify your skin and hair.

Things to pay attention to when making meat skins:
Put the meat skin into the pan and cook it for too long, otherwise it will become hard and rolled, and the next step will be easier to handle. After boiling, unfold the meat skin, then use a kitchen knife to remove the fat on the inside of the meat skin as much as possible, and then scrape the dirt on the skin clean, so that the meat skin will not have too much oil on it. After making the dish, the taste is not greasy and delicious.
If you think the skin tastes simple, you can add it to vegetables such as mushrooms and yams.