Spicy apricot
By VicentaLakin
If it's carefully chosen during the diet season, it's a fast dish that's a waste of rice, and it's good for food, and it'll make you eat more than you know。
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- green pepper of 2
- garlic sprouts 1 piece
- red pepper one
- oil appropriate amount
- salt appropriate amount
- oyster sauce 2 tablespoons
- chicken powder a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy apricot
1
Food products: apricot mushrooms, red peppers, garlic seed
2
Clean up all foods and cut them separately
3
Hot pot, no fried apricot mushrooms
4
FIRED TO THE APRICOT MUSHROOMS TO SEEP WATER AND EVAPORATE. IT'S A VERY IMPORTANT STEP TO DRY THE WATER OF THE APRICOT MUSHROOMS
5
The apricot mushrooms were pushed aside, into the cooking pan, into the peppers
6
Keep the fire going for a while
7
Infusion of pelican oil
8
Intended salt, chicken powder
9
With garlic, we'll just have to flatten it