Chicken roasted with orange and salt
By AdeliaKunde
Ingredients: salt,fat,spring chicken,Jiang,orange
Recipe Recommendations
- spring chicken a
- orange one
- fat appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Chicken roasted with orange and salt
1
Apply salt inside and outside the washed chicken (according to your taste).
2
Cut the orange in half and stuff it into the chicken belly and marinate for 12 hours.
3
Spread the bottom of the rice cooker with ginger slices and fat slices.
4
Add the marinated chicken (remember to take out the oranges), cover the rice cooker, press the rice button for 15 minutes, and then turn the chicken over.
5
Thirty minutes later, the fragrant chicken will be out of the pot.