It's a wide-range salami
By VicentaLakin
Easy to learn, I thought it was a long time to use a casserole fire, and it was about half an hour before the fragrance of salami food was finished。
Recipe Recommendations
- sausage 50g
- rice three scoops
- green onion several
- soy sauce three scoops
- oyster sauce 1 scoop
- salty and fresh
- pot
- half an hour
- simple
Steps for It's a wide-range salami
1
A little oil is added to the casserole, and the rice and water fires are burned and the fire slows down。
2
When the fire is small, you can stir it up from time to time so that it doesn't burn。
3
Weenie, onions cut. Weenie's a little smoky。
4
The minimum fire is 15 minutes slow, with a fined juice (three spoons raw, one spoonful of pelican oil) and a light fire for three minutes。
5
Rice image at 2nd, add sausage. I'm afraid of drying the pot
6
We're done with the salami。
7
Add onions when they're in the juice。