Braised fish with green pepper

By MayChamplin

Braised fish with green pepper
The taste is very unique. The thorns and meat are separate and taste tender.

Recipe Recommendations

  • green pepper appropriate amount
  • fungus appropriate amount
  • octagonal appropriate amount
  • soy sauce a tablespoon
  • soy sauce half a tablespoon
  • white sugar half a tablespoon
  • cooking wine a tablespoon
  • shisanxiang a teaspoon
  • MSG a teaspoon
  • salt appropriate amount

Steps for Braised fish with green pepper

  • Make step 0
    1
    I soaked cured fish until soft 9 for a day), soaked fungus and shredded small flowers, and cut green peppers into slices.
  • Make step 1
    2
    Fry with a little oil and half-fry until slightly browned.
  • Make step 2
    3
    Saute chives, ginger, garlic, star anise with a little oil.
  • Make step 3
    4
    Add the fish pieces and stir-fry them to create the aroma of green onions and garlic.
  • Make step 4
    5
    Add 1 tablespoon of light soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of white sugar, 1 tablespoon of cooking wine, just cover the fish pieces with boiling water, and simmer over low heat until the fish is soft and rotten.
  • Make step 5
    6
    Add green pepper, fungus, and a little thirteen spices, break green pepper, take out of the pan, add MSG and mix with a teaspoon to enhance the flavor.
  • Make step 6
    7
    Close-up of finished product
  • Make step 7
    8
    Close-up of finished product2

    • Braised fish with green pepper Make Tips

    First time making this, and it tastes pretty good. Hope everyone likes it.

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