Golden Tofu
By VicentaLakin
Tofu, which appears to be a flat food, is a good food to feed the warmth, and the use of green vegetables in tofu not only increases the nutrients, but also transforms simple tofu into something that looks more appetiteful. I made this tofu today, not only beans, but also vegetables and mushrooms, fresh and delicious and nutritious. I used it to entertain friends, who complimented them: "Your kitchen is no different from the other kitchens, but your kitchen is so different
Recipe Recommendations
- eggs of 2
- soybean milk 250g
- green vegetables 30g
- beech mushroom 30g
- pumpkin 50g
- salt 1.5G
- olive oil 10g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Golden Tofu
1
Soybeans immersed for about 10 hours
2
It's a five grain soybean function
3
With a proper amount of water mixed into soy sauce
4
Put the mixed juice in the boiler. I'm using a wallbreaker because it's very thin, but I'd rather filter it and cook it
5
Cooked soy sauce cold. Take what you need. Eggs spill in
6
Full and even mix
7
Slicing spinach, drying the water in a drawer, and keeping an eye on this step, it is necessary to dry the water, steam it in order to be green tofu, and to float on it。
8
The mixed soy milk is pouring into the bowl and putting it in the green
9
Covered with high-temperature protective film, with small holes on the surface and 8-10 minutes of steam on the boiler. Time-specific size of container
10
Steamed tofu
11
Crab mushrooms are covered with hot oil
12
The evaporated pumpkin with a proper amount of water to break the wall
13
Pumpkin boils with thick juice and saline
14
Finally put tofu in the soup bowl, pouring pumpkin juice around, and the fried crab mushrooms on top. Let's go