Pelican steak
By VicentaLakin
It's a medium steak with a unique smell of pelican oil, fresh and fresh
Recipe Recommendations
- steak 2 blocks
- the Cordyceps militaris appropriate amount
- cucumber appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- red wine appropriate amount
- raw flour water appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican steak

1
Prepare the material
2
First, the steak will be broken with a knife or a steak hammer
3
Salt, black pepper, red wine for a few minutes
4
The pan is put in butter, the steak is pumped out of the kitchen paper, and it's fried in two for about four to five minutes
5
Add pelican oil
6
I'll put a proper amount of powder on it and turn it off
7
Another pot to get the worms out
8
cucumber. Under the worm grass
9
A burnt cow can pour sauce on itPelican steak Make Tips
Pounding the steak makes it more tender!