Chocolate nut cookies
By VicentaLakin
He's been lazy lately, and I don't know if it's because he's sleepy or because the weather isn't working. All kinds of snacks never moved. I'm glad the long Dee Baker Internet oven gave me a shot of stimulant. I went to work yesterday afternoon and took the oven home from work and started the trial at night. The new oven has to be sharpened, and I see the exception to this long Tee Baker Internet oven. Four salad buns, a plate of cookies, clean and clean by husband and boy! My husband said, "The cookies are very good! Let's do this! They're all mine. I can't even read them!"
Recipe Recommendations
- low powder 115 grams
- egg liquid 15 grams
- butter 75 grams
- sugar 60 grams
- cashew 40 grams
- walnut 40 grams
- sweetening
- roast
- several hours
- senior
Steps for Chocolate nut cookies
1
Butter rooms are softened, sugar powder is added and distributed with an egg-beater。
2
After adding egg fluid, the mix is even。
3
Cashew nuts and walnuts are broken with a cuisine machine。
4
walnuts and cashew nuts in the oven, 230 degrees for four minutes
5
The roasted fragrances were crushed with low powder and poured into butter。
6
Smash even. It's a band of hands。
7
Put it in the freezer for an hour。
8
Make it two to three millimeters thick
9
It melts with molds cut into little round chocolate。
10
Take a round-tread embryo, roll carefully in the chocolate liquid and then take another round of nuts。
11
Put it in the oven。
12
Put the oven in a preheated oven, 170 degrees, up and down, in the upper middle, for 15 minutes。
13
Out of the oven cool, sealed and preserved。