Salad of salmon
By VicentaLakin
It's a Chinese salad that tastes 100% medium, because I didn't use salad sauce, but instead used mushroom sauce. Try to come to the conclusion that other medium sauce is possible. Whatever you want. The approach is simple, and as long as the preparations are in place, it will take a few minutes to get up in the morning and when breakfast is served with a single milk. Materials: salmon oatmeal cashew peas sauce: mushroom sauce and lemonade black pepper
Recipe Recommendations
- the salmon appropriate amount
- oat appropriate amount
- lemon juice appropriate amount
- pea appropriate amount
- mushroom sauce appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Salad of salmon
1
Preparatory work: The oats are hard to get up early and then boil with peas, or with cups of tea. I'm burning cups today, washing the grains in the first night, adding water, and getting up in the morning before the flowering meal. The salmon cut small pieces, salted lemonade and black pepper。
2
Cook peas。
3
Fry fish. When you fry fish, don't rush to turn over, one of the stylists and then flip over, so that the fish will remain intact。
4
The ingredients for salad, cooked wheat, peas, dried fruit and cooked fish。
5
We'll put the fried salmon in the bowl, with the mushroom sauce, and we'll mix both the fish and the sauce with fork
6
And you'll break the fish。
7
And peas and wheat dried fruit
8
Just keep it even。