Carol stew

Recipe Recommendations

• beans 120g
• potatoes 100g
• eggplant 100g
• fungus 80g
• pepper 80g
• tomatoes 80g
• lettuce 40g
• braised pork 180G
• corn half a
• salt 4g
• Knorr chicken seasoning 4g
• Pork Bone Flavor Soup 32g

• salty and fresh
• stewed
• half an hour
• simple

Steps for Carol stew

1

Material preparation (ears ready, eggplants, bean horns, potatoes, corn, tomatoes, pepper cut big)

2

be ready for soup

3

Hot pot, add a little bit of oil and put it on the garlic

4

add potatoes, eggplants, bean horns, red roasted meat, fried to the soybeans, then pre-prepared pigbone soup (about 300 ml), then boiled in the fire for about 10 minutes and converted to a little kettle

5

Finally, the easier corn, tomatoes, mussels, lettuces, peppers, continued with the fire for three minutes

6

If you join a few roosters, you can make a pot

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes