Spicy crab cakes
By VicentaLakin
It's a cold-sniffed crab from the supermarket. It's for the pastry at noon
Recipe Recommendations
- Frozen cut swimming crab 500 grams
- rice cake 150 grams
- salad oil appropriate amount
- black bean sauce half a spoonful
- soy sauce appropriate amount
- soy sauce 1 scoop
- salt Half a teaspoon
- sugar 2 tsp
- sesame oil a little
- cooking wine 1 scoop
- garlic 3 petals
- ginger slices 3 tablets
- onion 1 piece
- red pepper of 2
- cornflour appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy crab cakes
1
Freezing crabs to unfreeze and extract asphalt. min
2
You don't need fresh and soft
3
Garlic smashing. Ginger chili ready. Okay
4
I'll put the porcupine crab in the powder
5
Let's start with the soy sauce
6
Then you put it in garlic, ginger, red pepper
7
Crabs in the powdered pot will be fried later
8
Join the wine
9
With some salt
10
I'll have some
11
Old smoke
12
With sugar
13
Join the old cakes and we'll placate
14
With a little fresh water
15
When the juice's drying up, put flowers on your feet
16
I'm gonna put the oil on the tableSpicy crab cakes Make Tips
My family doesn't handle spicy food well, so this dish isn't very spicy. Feel free to adjust the spiciness to your liking!