Pelican

By VicentaLakin

Pelican
Likes the fresh smell of platinum, bought one in the supermarket, used it to make meat。

Recipe Recommendations

  • asparagus 200 grams
  • pork meat 50 grams
  • fungus appropriate amount
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • oyster sauce 1 scoop

Steps for Pelican

  • Make Pelican step 0
    1
    Scrambled, scrambled, spare。
  • Make Pelican step 1
    2
    Fryed silk, spare。
  • Make Pelican step 2
    3
    Moose hair, wash, spare。
  • Make Pelican step 3
    4
    Hot pot on oil, fried onions。
  • Make Pelican step 4
    5
    Put the leg in, flatten it。
  • Make Pelican step 5
    6
    Falling into the raisin, slinging。
  • Make Pelican step 6
    7
    M-M-M-M-M-M-M-M-M-M。
  • Make Pelican step 7
    8
    Taste the pelican。
  • Make Pelican step 8
    9
    Salin。
  • Make Pelican step 9
    10
    If you want to eat, you can pick up a pan。

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