Tomato meat
By VicentaLakin
TOMATOES ARE RICH IN CARROTS, VITAMINS C AND B. SKINNY MEAT IS RICH IN PROTEIN AND IRON, COMBINED WITH COOKING, TASTEABLE AND MULTI-NUTRIENT AT THE SAME TIME, WHILE VITAMINS IN TOMATOES HELP TO FEED THIN MEAT. FOR EARLY PREGNANCY MMS WITH A PREGNANCY RESPONSE FROM POOR APPETITE, IT IS AN APPETIZER AND NUTRIENT. NUTRITIONAL STUDIES HAVE DETERMINED THAT 50-100 GRAMS OF TOMATOES PER PERSON PER DAY ARE SUFFICIENT TO MEET HUMAN NEEDS FOR SEVERAL VITAMINS AND MINERALS. TOMATOES CONTAIN “TRIATOMY”, WHICH INHIBITS BACTERIA; THEY CONTAIN APPLE ACID, LEMONIC ACID AND SUGAR, WHICH ENABLE DIGESTION. TOMATOES ARE RICH IN NUTRIENTS AND MANY OF THEIR FUNCTIONS ARE DESCRIBED AS THE FRUIT OF MAGICAL VEGETABLES. IT IS RICH IN VITAMIN A, CONVERTED INTO VITAMIN A IN THE HUMAN BODY, WHICH PROMOTES BONE GROWTH AND GOOD EFFECTS IN THE PREVENTION OF OSTEOPOROSIS, EYE DRYING, NIGHT BLINDNESS AND CERTAIN SKIN DISEASES
Recipe Recommendations
- pig lean meat 200g
- oil appropriate amount
- white granulated sugar 5g
- yellow wine appropriate amount
- onion appropriate amount
- onion appropriate amount
- tomato 350g
- salt 2g
- pepper 1g
- starch appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Tomato meat

1
The size of the tomatoes is much larger
2
Sliced meat
3
Salt, yellow wine and starch, evenly mixed, 10 minutes of pickled
4
Let the water out of the pot, and when the water starts, the meat tablets burn5
It's very tender
6
Put a little oil in the pot, fried ginger, garlic and onions
7
Tomatoes pour into the pot in Pichettin
8
Scrambled to soften tomatoes and added salt, sugar and pepper
9
Fire continues to cook for 5-8 minutes
10
The soup is so thick, the tomatoes are covered
11
The meatloaf goes into the pot and it's even, not more than a minute, so the meatloaf will be so tender
12
A little green pepper color
13
You can get out of the pot if you're even