Fugui beef brisket pot
It is fragrant, soft and rotten, and easy to digest
Recipe Recommendations
- beef brisket One catty
- carrots one
- white radish Or a bamboo shoot
- oyster sauce a tablespoon
- soy sauce a tablespoon
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- rock sugar appropriate amount
- rice wine appropriate amount
- salty and sweet
- pot
- several hours
- ordinary
Steps for Fugui beef brisket pot
1
For a pound of beef brisket, it is best to buy the one with more muscles.
2
I used bamboo shoots. Actually, I should have used white radishes, but there are people at home who don't eat white radishes.
3
Cut sirloin slices and cook in boiling water for a while, rinse off the foam and wash it clean.
4
Put oil in the pan, stir-fry the shallots, ginger and garlic, fragrant leaves, star anise grass fruits, add the beef and stir-fry for one to two minutes.
5
Add soy sauce, rice wine (only juice), rock sugar, and oyster sauce, and stir well.
6
Bring to a boil in a casserole, add carrots and bamboo shoots, simmer for an hour, add salt, simmer for a while, take out the pan and put some MSG.
7
The beef tendons are soft and rotten, very delicious!
8
Although beef is delicious, you can't eat much.Fugui beef brisket pot Make Tips
People with wounds and inflammation had better not eat mutton or beef!