We're going to fry the melon
By VicentaLakin
The little melon, it's a seagull, it's fresher and greener, and it tastes as good as its color. Small and cute, like a baby, which does not look slender, but has a thin body function, as well as a combination of clean urine, drying out of thirst, pulmonary coughing and swollen discomfort. It also contains a rich vitamin, which works well for people who are dark and yellow. Today's share of the guacamole is characterized by the chubby mouths, the colours green, and the taste of the guacamole, but not greasy. There's still a few tricks to make the soup。
Recipe Recommendations
- zucchini 500G
- sausage 100g
- beech mushroom 50g
- carrots 50g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for We're going to fry the melon
1
Preparation of food items: Siegfried, Weenie, Crab mushrooms, carrots, onions, ginger, garlic
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Zippo is clean and strung
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Cut it off
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On the other hand, slash
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Carrot to the skin, slash
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I'll cut it up again
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Weenie Scramble
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Crab mushrooms wash water, leach it
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Garlic
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Slice
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Ginger slices
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Ginger goes into the bowl and pours salt, oil, white pepper powder, starch, perfume, and a proper amount of water comes out of the juice
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Add a drop of oil and a little salt to the boiling water and burn the carrots
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Put it in the sausage and burn it
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Weenie's side just fine up so we can get some asphalt
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It's time to salinize and kill water. min
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It's 50% hot in garlic
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Put in crab mushrooms
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When you turn it up, put it in carrots and sausages
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Put it in the cauldron
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I'll make it green. I'll pour it in
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If you're going to make a difference, you're going to make it