2011.03.03! It was nearly 10 o'clock last night, my classmate told me that the results of my law thesis were out. I read it with anxiety and anxiety, but the results turned into disappointment and anger... disappointment was that my score was not high, but basically everyone was not high. Angry was that people who usually seemed to not study or take lessons were actually quite high... Ah, the world! God's justice! What I am more worried about now is the final exam, so don't fail it. However, the law is really difficult, and it is different from the law in China. It will not be practical after learning it! In the exam, we also need to remember the names of the cases and articles. How can we remember the strange names of so many foreigners? I really don't know why I learned law in the first place.
So today, I felt that making spicy food would be exciting, because I usually can't eat too much spicy food. It smells really good after cooking it. I guess I will eat an extra bowl of rice at noon, hehe.
Mapo Japanese tofu
Recipe Recommendations
- Japanese tofu 1条312g
- minced meat 50－100g
- broth or appropriate amount of water
- olive oil a little
- pepper a little
- salt a little
- cooking wine a little
Steps for Mapo Japanese tofu
1
Soak the fungus in salt water, but I only used half of it! A piece of Japanese tofu, but it is written in Korean. Strange! A piece of lean meat. I don't like fat meat.
2
Cut the meat into minced meat and marinate it with cooking wine and pepper. I'm not very good at cutting, so I can only make it like this.
3
Wash the fungus, put it in hot water and cook it for a while. After cooking, place it in cold water for a while, remove it and control it to dry.
4
Wash the pan, bring the water to a boil, add a little salt, boil the tofu, place it in cold water, pass it over, remove it and dry it.
5
Pour a little olive oil into the pan.
6
When the oil is 70% hot, add the minced meat and stir fry.
7
After the minced meat changes color, add in the Mapo tofu seasoning and stir-fry well.
8
After frying well, add half of the dried black fungus and continue frying.
9
After frying for a while, add appropriate amount of water. Of course, stock is better.
10
After boiling, add the tofu and cook until the tofu is delicious.
11
Out of the pot! Give me a bowl of rice. It's comfortable.