Grilled mutton
Ingredients: bean paste,salt,radish,mutton,cooking wine,rock sugar,Jiang,octagonal,cinnamon,soy sauce,green onions,chicken powder,geranyl,dried red pepper
Recipe Recommendations
- mutton appropriate amount
- radish appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- medium spice
- stewed
- several hours
- ordinary
Steps for Grilled mutton
1
Prepare mutton water for standby.
2
Peel the carrot, wash the cutter and cut it into pieces.
3
Prepare dried pepper, star anise, cinnamon, fragrant leaves, tangerine peel, and rock sugar.
4
Cut the green onion obliquely and slice the ginger.
5
Put oil in the pan and stir-fry the rock sugar until sugar color.
6
Add the mutton, add in the cooking wine, and stir fry the soy sauce to color.
7
Add ginger, dried peppers and spices and stir-fry until fragrant.
8
Add a spoonful of bean paste and stir-fry until red oil.
9
Add the water before the mutton and bring to a boil.
10
Put the carrots under the casserole.
11
Transfer the boiled mutton into a casserole and turn the automatic gear to simmer for about 90 minutes until the mutton is cooked.
12
Finally, transfer the stewed mutton into the pan, add salt and chicken powder, add green onions, stir fry evenly, transfer to a dry pan, and serve on the stove.Grilled mutton Make Tips
1. The sheep comes before the dog, so it is better to buy mutton with the front legs or mutton chops. The meat of the mutton belly is better. 2. Serve in a dry pan. You don't need to collect the juice too dry. Leave a little more soup so that you can scalch the vegetables after eating the meat.