Garlic pepperoni
By VicentaLakin
Recipe Recommendations
- Escherichia 350 grams
- green garlic 120 grams
- pepper 100 grams
- soy sauce 2 spoonfuls
- soy sauce 1 spoon
- salt 5 grams
- chicken essence 1 gram
- cooking wine 3 spoonfuls
- starch appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Garlic pepperoni
1
The supermarket buys pre-cooked intestines and cuts them into small pieces。
2
Cuts of big intestines and a little starch and 1 gram of salt, and washes them like clothes for two minutes, and then wash them again。
3
Clean up after twice。
4
Put a small amount of oil in the frying pan, get the intestines in there and blow the fire for 10 seconds。
5
A full amount of fresh water for the fried intestines to wash again。
6
Pepper slash, garlic cut。
7
Purged intestines again, oiled, fried for two minutes。
8
Two strokes, one round, one round, three grams of salt, three quarters of wine, mixed into the pot, dry and dry。
9
Add the peppers and the garlic part and fire it a little。
10
And put garlic leaves in the pot, and made them soft。
11
Add chicken and pepper powder, and a little bit more water and a little more even。