Fried salmon and butter and salad
By VicentaLakin
The salmon are fine, colourful, smooth and of high nutritional value. In addition to high-protein, low-calorie healthy foods, salmon contain a wide range of vitamins and minerals such as calcium, iron, zinc, magnesium and phosphorus, as well as abundant unsaturated fatty acid, which is a good-quality food for all ages. Peaches are also known as oil pears, guacamole, guacamole, butter nuts, and the beauty of “forest butter”, which is considered food by tropical American people because of their high oil content, and are therefore considered by many countries to be a precious fruit in the high-profile tropical subtropical subtropicals as a whole. In the world encyclopaedia, shea is classified as the most nutritious fruit, with the reputation of “one shea equivalent to three eggs” and “milk of the poor”. In Taiwan, shea is compassionately referred to as a “happiness fruit” with a delicate taste and a dim smell, which also prevents coughing, stinging and drying. The combination of the two appears to be simple, while they are nutritionally rich, comprehensive and easy to operate。
Recipe Recommendations
- the salmon two
- avocado a
- small tomatoes several
- radish seedlings a small handful
- butter 20 grams
- salt appropriate amount
- Chewpie corn salad dressing appropriate amount
- tomato sauce a little
Steps for Fried salmon and butter and salad

1
Prepare a butter, clean it up
2
I'll clean it up
3
Number of tomatoes. Clean up
4
One and a half cents of butter. Remove the kernel and use the spoon to skin it. Off
5
Cut Ting
6
Butter butter and cut tomatoes in the bowl, moving corn-flavored salad on the basis of taste
7
And a radish seedling
8
The salmon cut two pieces, about two centimeters thick
9
Put butter in the pan and melt the fire
10
Put the salmon in the pot
11
If you like, you can fry both sides to a different color, or you can give them a focus
12
Put the salmon in the plate, throw a little salt on the surface, squeeze some tomato sauce around it, and the buttery salad with the plate
13
Looks nice and full of nutritionFried salmon and butter and salad Make Tips
The salmon can be eaten raw or cooked, and the doneness can be determined according to personal preference. The radish sprouts in the avocado salad were grown on my own balcony and just picked casually; feel free to replace them with other vegetables. The Kewpie corn salad dressing is sweet and sour, so there is no need to add other seasonings. The surface of the salmon has already been salted, so it can be eaten directly or dipped in ketchup.