Seafood
By VicentaLakin
Recipe Recommendations
- pork 300 grams
- seafood appropriate amount
- leek 200 grams左右
- egg silk
- flour 500 grams
- coriander a little
- soy sauce appropriate amount
- shrimp skin 50 grams左右
- salad oil a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Seafood
1
500 grams of flour could probably be done three times, and the pasta was frozen. Add salt 2 g, 255 g water complex, cover food bags and need to wake up。
2
Pork chops
3
Put it in a container, put it in half with salad oil, salt, powdered powder, and about 60-80 grams of ginger-tailed chopsticks in one direction。
4
Squid cuttin, other seafood shrimp, etc. Crunch。
5
Salad oil, salt, smelt, pelican oil in a mix。
6
Start wrapping it up, squeezing it into a garden like a dumpling, squeezing it, turning it in, approaching it。
7
It's the way I do it in practice. It's the way I do it。
8
It's packed
9
The water boils into the acupuncture, and the accelerator rises in four to five minutes after the boiler starts, while salt, perfume, fresh, edible, sorbent, like vinegar can be placed directly in the bowl, and shrimp skin can be placed in the bowl separately. It's the only way to taste it
10
Eggs branded with thin ice, Chess, bowls。