And a steak
By VicentaLakin
I'LL EAT IT AS I GO, ONE BY ONE, IT'S DELICIOUS, IT'S SOFT, IT'S DELICIOUS, IT'S DELICIOUS, IT'S DELICIOUS, IT'S DELICIOUS, IT'S DELICIOUS, IT'S NOT. TOP STEAK NEEDS TO SPEAK WITH A SENSE OF MOUTH, AND THANK MY BEST FRIEND FOR HELPING ME GET BACK TO THE SNOW DRAGON BLACK STEAK, SO I CAN ENJOY MY COOKING. TODAY, THIS AND THE WIND STEAKS COME FROM JAPANESE COOK IWASAKI, WITH A SLIGHT CHANGE IN THE INGREDIENTS AND A GOOD TASTE AND TASTE FOR FOOD. IT'S A GREAT TREAT FOR A GUEST. MATERIALS: CHELSEA ONION, ONION, ONION, ONION, PICKLES OF PICKLES OF GARLIC, ORANGES, MUSHROOMS, AND TWO SPICES
Recipe Recommendations
- sirloin steak 约200 grams
- onion a
- green and red pepper Half each
- lettuce small amount
- oranges a
- mushrooms two flowers
- garlic few grains
- salt appropriate amount
- roasted pepper appropriate amount
- olive oil appropriate amount
- lemon juice appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- mustard cream appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for And a steak

1
Steaks suck water out of paper, salt on both sides, drop a small amount of lemon juice and grind black pepper。
2
Prepare the dishes。
3
Change knives, garlic slices, knives, etc., other materials other than raw vegetables。
4
PREPARE TO SET B AND C。
5
Pick up the pot, pour olive oil, make garlic。
6
Under the onion pepper mushrooms。
7
Until the vegetables are just ripe for fire。
8
MATERIAL B BOILS, TWO SAUCES, ONE WINE, HALF WINE, SUGAR AND SALT。
9
The frying pan is hot, and the salted steak is boiled down, and it's turned a little over 30
10
Satisfied with steaks。
11
The steak comes out of the pot and the knife is swirled。
12
We'll mix the previously cooked vegetables with steaks, load plates, put oranges and lettuces, squeeze mustard mustard, and pour boiled sauce, and eat。And a steak Make Tips
1. Premium steak tastes better when not cooked too well.
2. The highlight of this dish lies in the soy sauce and wasabi paste, adding the perfect finishing touch.