Slurpfish
By VicentaLakin
Recipe Recommendations
- sea bass appropriate amount
- fresh mushroom appropriate amount
- wild mountain Pepper appropriate amount
- onion ginger garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- yellow wine appropriate amount
- lard appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Slurpfish
1
Fresh fish go to the insides, wash up, shaving a few knives, and onions for 15 minutes。
2
Two chopsticks are fertilized in the steaming pan, while seafood mushrooms are fertilized in appropriate quantities, pass the cooling board, coating wild peppers and pouring appropriate amounts of pepper。
3
The fish come out of the steam pan and reset the plate with lee * steamed fish oil, with onions of garlic and hot pepper oil。