Tofu fish head soup

By VicentaLakin

Tofu fish head soup
Fish, rich in nutrients, fresh in flesh, is really my family's home dish. Every meal has a well-fed and well-recognised tofu mixed with tofu, which is very nutritionally good to absorb, and which tastes nice, fragrance and unheavy fish head and water, and makes it snowy soup, and sour tofu, which is particularly beautiful, and my mother likes to drink

Recipe Recommendations

  • fish head 5 pieces
  • fish spine art. 1
  • tofu 4 pieces
  • ginger 1 large piece
  • qingshui appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Tofu fish head soup

  • Make Tofu fish head soup step 0
    1
    A few slices of the vertebrae, and the fish head is washed clean, the water is asphalted, and the ginger is ready for use
  • Make Tofu fish head soup step 1
    2
    We'll put some oil in the hot pot
  • Make Tofu fish head soup step 2
    3
    Put it in the head and make it a little yellow
  • Make Tofu fish head soup step 3
    4
    Put a small amount of salt on the back, and it'll go up to a little yellow
  • Make Tofu fish head soup step 4
    5
    The same thing with the fish ridge
  • Make Tofu fish head soup step 5
    6
    Fresh oil, fried tofu, double-sided tones
  • Make Tofu fish head soup step 6
    7
    Pour a proper amount of fresh water while pouring into the fried fish head and the fish ridge
  • Make Tofu fish head soup step 7
    8
    In 15 minutes, you'll see a pot of milk and white soup, and you'll have enough salt
  • Make Tofu fish head soup step 8
    9
    The boiling soup in the pot, the opening of the lid, it feels like the fresh water turns into milk and white soup in the presence of a miracle

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