A field cheese loaf
By VicentaLakin
Energy breakfast field cheese loaf #Health circle delicious cooking # Breakfast principles: make simple, nutritious. Today's omelet with corn, peas, peppers and cheese. Not only is it colourful and nutritious, but it takes 10 minutes to start the whole trip. Peas are well nourished and have the benefit of moderate air, urination, anti-bacterial inflammation and cancer control. There is some therapeutic effect on ailments such as feet, swollen swollen swollen milk, spleen, ulterior vomiting, abdominal pain and thirst for diarrhea. Peas are rich in thick fibres, which promote cortex creeping and act as a cleaner cortex. 50 grams per meal is appropriate。
Recipe Recommendations
- eggs two
- flour 3 scoops
- water 5 scoops
- red pepper appropriate amount
- mozzarella cheese appropriate amount
- pea appropriate amount
- corn appropriate amount
- salt handful
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for A field cheese loaf
1
1, flour with water, eggs, salt evenly mixed。
2
2, peas, corn in water boiled。
3
Three, mix the material in the egg fluid。
4
4. Hot in the pot, with a little oil, pouring into the egg fluid and turning it into a small fire。
5
Five, spread cheese。
6
Six, lids to melt cheese。