The salted fish scabbles are frozen tofu
By VicentaLakin
Recipe Recommendations
- salted fish art. 1
- Yuba 50 grams
- frozen tofu 15 bucks
- Jiang 1 block
- soy sauce 1 scoop
- vinegar 1 scoop
- garlic sprouts 1 tree
- edible oil 3 tablespoons
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The salted fish scabbles are frozen tofu

1
The salty fish wash and slice
2
Frozen tofu and scavenging bamboo
3
We'll fry salty fish and ginger with oil, and we'll mix it down, and we'll put water on the tofu for five minutes
4
The mackerel continues to boil until it becomes soft, and the fire gathers soup
5
Let's go