chicken curry and rice

By KenyattaBarton

chicken curry and rice
Ingredients: salt,pea,onion,carrots,chicken wings

Recipe Recommendations

  • chicken wings appropriate amount
  • pea appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for chicken curry and rice

  • Make step 0
    1
    Ingredients: chicken wing roots, peas, onions, carrots Flavoring: cubes of curry, moderate salt
  • Make step 1
    2
    Wash the chicken wings roots, remove the bones from the roots, and dice.
  • Make step 2
    3
    Wash carrots and onions, cut skins, and dice.
  • Make step 3
    4
    Put the pan on heat and oil it, add diced carrots and stir-fry to get red oil, then add diced chicken and stir fry to change color.
  • Make step 4
    5
    Add onions and peas.
  • Make step 5
    6
    Stir fry evenly, pour in appropriate amount of boiling water, and finish.
  • Make step 6
    7
    Add a piece of curry and turn the heat to medium heat.
  • Make step 7
    8
    Bring the soup to a boil, add appropriate amount of salt, cover and simmer for 10 minutes.
  • Make step 8
    9
    When a little soup is left, change the heat to cool until thick.

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