Chicken soup
By VicentaLakin
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- chicken half a
- corn one
- sea coconut appropriate amount
- salt appropriate amount
- coriander appropriate amount
Steps for Chicken soup
1
Weeds are washed with water. I'm not dry, so I don't have to dip water when I cook。
2
The chicken is washed and the rinse is washed to the end。
3
The casserole boils and pours into the chicken。
4
It's hot。
5
Undersea coconut wash, corn cut small pieces。
6
Add corn and undersea coconuts。
7
Cover the lid and boil the fire for half an hour。
8
Put in fresh weeds。
9
Because it's fresh weeds, it's ten minutes. Finally, the salt is imported to the taste and the fragrance is sufficient。