The meat

By VicentaLakin

The meat
I've never had a chance to learn from my teacher. It's at my sister's house. In particular, my grandson never ate fat, this time ate a large piece of herself, had enough wood, another one, and asked for it the next day. It's delicious, sour, fat, sour, sour, sour, sour. No wonder the kids love it

Recipe Recommendations

  • pork belly 1000g
  • onion ginger appropriate amount
  • soy sauce 70g
  • sweet sauce 20g
  • white sugar 20g
  • Zanthoxylum bungeanum appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • tangerine peel appropriate amount

Steps for The meat

  • Make The meat step 0
    1
    Five flowers to wash
  • Make The meat step 1
    2
    one-two-cm long strip
  • Make The meat step 2
    3
    get a bowl, get 60g, sweet sauce 20g, white sugar 20g
  • Make The meat step 3
    4
    Placing of bouquets in a container, matching the sauce with the full mix of bouquets, 2-4 hours in the fridge
  • Make The meat step 4
    5
    Get a casserole, onions, ginger chips
  • Make The meat step 5
    6
    Put the salted meat on the onions, the ginger, the onions
  • Make The meat step 6
    7
    Put the sauce in the pot, pour the pickled soup and water into the casserole
  • Make The meat step 7
    8
    Cover the casserole, burn the fire, wrap the casserole with a wet towel, and make a little stew for an hour
  • Make The meat step 8
    9
    OK! OUT OF THE PAN。

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