Beef Mountain Dragon Mask
By VicentaLakin
NOODLES MADE OUT OF A NINE-YANG JYN-L10 NOODLE MACHINE, SMOOTH AND READY TO EAT NOODLES, DO WHAT YOU LIKE. THERE ARE MANY WAYS TO EAT NOODLES, AND TODAY'S NOODLES ARE HAND-PICKED, HALOGENATED BEEF SLICES, AND SOME MORE WATER TO BOIL, SIMPLE SOY SAUCE, A FEW DROPS OF FRAGRANCE OIL, AND A NICE AND NUTRITIOUS BOWL OF SOUP。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Beef Mountain Dragon Mask
1
Get a glass of flour, 200 grams
2
Put the flour in the barrel of the noodle machine, put a lid on it and connect the power
3
Get 70 grams of water on the ratio
4
Once the noodle machine is activated, put on the glass as required
5
Crushed noodles, if used quickly, can be placed in the room for a while, if they are not eaten at the time, in a fresh bag, and the refrigerator can be stored in cold storage
6
Get the right amount of beef
7
A couple of pickles ready. Clean up
8
Beef slices, spare
9
I'll cut the end of the cabbage
10
The mountain medicine is peeled and immersed in water to prevent oxidation from getting dark
11
After the water, it's cold and dry
12
A proper amount of soy sauce, perfume in a noodles bowl
13
The dragon mustache is in the boiler
14
Get the noodles straight into the bowl, then we'll put some soup on it and mix it evenly
15
Put on beef chips, mountain pills
16
A simple, nutritious veal mountain drug mustache is ready
17
EatBeef Mountain Dragon Mask Make Tips
The noodles can be prepared in advance, placed in fresh-keeping bags, and refrigerated; simply take them out before use, which is very convenient. Dragon's beard noodles are quite thin and freshly made; once the water boils, cook them briefly and remove; they are chewy and smooth. If the yam is peeled and sliced in advance, it must be soaked in water to prevent oxidation and discoloration.