Peach pea rice
By VicentaLakin
On the way from work today, I found fresh peas for sale. I've loved peas since I was a kid, and I've seen the food that I love, and I'm sure I won't let go. The smokers are always late in the spring, the peas are on the market a month or two later than the South, and the peas in the South are almost ready for sale, and the peas in the smokers are here. In the pea season, I have two main tasks: eating peas and saving peas for a year. How to eat, we'll share one with you. How do we save fresh peas? It's very simple, it's just to peel the bean and take the peas out and freeze them in the freezer. It's the same as fresh peas. In Sichuan, the combination of gravy and peas is definitely a bright spot, and the combination of the fragrance and the sweetness of peas is so comfortable that words are not enough to describe it, and it is only through the mouth that the delicate feeling can be felt. Usually we eat with fresh peas. This may not be the way it's actually written. We don't know how to write it. The dialect is called by the ancestors, and it doesn't match the corresponding word. We don't care, we don't write it, we don't understand it, we don't eat it. Today's meal is not using the technique of tumbling, but using the method of tumbling. The two processes, although composed of the same materials, did taste the same rice. It's the same thing. It's not easy to describe
Recipe Recommendations
- fresh peas half a catty
- cooked bacon with skin 50 grams
- rice 300 grams
- salt appropriate amount
- peanut oil 30 grams
- chicken essence a little
- salty and fresh
- braised
- an hour
- ordinary
Steps for Peach pea rice
1
Peas wash, asphalt to use
2
The rice is clean and the asphalt is spare。
3
Precipitated meat, cut into little ding, just like peas。
4
The iron pot is hot, peanut oil is put in, and some of the fat is made out of the porridge。
5
Pour peas in, dry water。
6
Into the rinsed rice, fire until there's no visible water
7
Influencing a proper amount of salt, chicken concentrate, evenly folded. Add an appropriate amount of water, flooding about 2 cm of rice. A proper flip with shovels allows water to be even with rice. Cover the pan。
8
The fire broke open and turned into a small fire. It takes a few rounds of fire to prevent the bottom of the pan. When the water drys up, the fire turns down, and the sound of the chorus goes down to the bottom. Let's see if the rice is ripe. If it's ripe, it's edible. If there is a hard heart, let the rice go loose, then add a little more water to the pot, stick rice in the eye with chopsticks, then make it with a little fire in the lid of the pot, and when the rice is steamed, the water is dried up and the rice mixed with shovels。
9
Cooked macabre rice. It tastes nice and tastes so good with a tiny, very broken pot。