The sea cucumbers
By VicentaLakin
this dish is beautiful and dark. white, green, red and bright, smelly and soft. i'll give you more guidance if there's any other students who don't believe in me. look for fans. thank you for your support. and i'll see my new recipe first。
Recipe Recommendations
- sea cucumber appropriate amount
- beef tendon appropriate amount
- green onions appropriate amount
- broccoli appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The sea cucumbers
1
About six cucumbers. Look at the numbers. Cut the intestines and wash them to use。
2
Look at the numbers. Cut the intestines and wash them to use。
3
Cleaning the sea cucumber with four slices, half in half。
4
Cow hooves. Better buy the dry back and send it. Otherwise buying industrial alkaline hair is bad for health. Dry cow hoofs. It's so soft with a cool bubble, go to impurity little bones, etc. Water from high-pressure pans to 20 minutes to soft. Otherwise it's very hard to bite. It's a small piece of hooves
5
Cut the onions
6
Orchid cut. It's hot。
7
Big spoons of oil。
8
I'll put onions
9
Slightly yellow with onions, hooves. Double-fried. Plus sea cucumber。
10
With a little water salt, smelt, sugar, wine
11
We'll wait till the soup's thick and watery。
12
It's good for all the young and old。