sweet clover meat

Sweet clover meat is a typical northern dish, and its origin needs to be analyzed and studied. In addition to pork and eggs, the recipe in Confucian Mansion in Shandong Province requires black fungus and olay slices (bamboo shoots slices), and the recipe in Beijing requires black fungus, day lily and cucumber. This dish is easy to make, with readily available ingredients; it tastes fresh and does not require much seasoning.
Osmanthus trees are collectively referred to as osmanthus, and osmanthus and rhinoceros have the same pronunciation. Osmanthus osmanthus originated in our country and has been cultivated for a long time. There are many varieties. Common ones include Jingui (Dangui, with yellow flowers), Yingui (yellow-white flowers) and Siji osmanthus. It can be seen that Muxidi is the land of osmanthus and Muxiyuan is the garden of osmanthus. Old Beijingers avoid saying the word "egg" in spoken English. Eggs are the common name for eggs. Because they are associated with many curses in daily terms, old Beijingers call eggs chickens; preserved eggs from the south were transferred to Beijing and changed to Songhua; the scrambled eggs on the menu are called yellow vegetables; egg soup is called sweet clover soup; scrambled eggs with meat are called sweet clover meat, etc. Because the cooked eggs are like osmanthus, they are replaced with sweet clover.