Burn the salmon
By VicentaLakin
The salmon I prefer cold food, but I've chosen to burn it for the kids. Personally, he likes to burn his food. One is simple and tastes good. It's easy to cook the food, and then make the succulent sauce that a family likes, and make it a little down, and it looks very high. Today's dish is also the main caterer, and it's a very large meal, so let's make it a little bit too small to be wasteful and very dignified。
Recipe Recommendations
- the salmon 150 grams
- tofu 250 grams
- onion half a
- Pour the sauce 1 part
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Burn the salmon
1
I've got salmon and tofu。
2
With olive oil in the pot, the salmon and tofu are replaced by a knife to fry。
3
It's good to have a tofu。
4
Change onions to knives。
5
Put the sauce on personal preferences。
6
Hot dry pot, with sauce。
7
It'll be good to cook up to the crumbs。
8
Add the sauce to the tofu of salmon. With a little onions。