salmon tomato soup
By VicentaLakin
The nutritional value of salmon is high, except for raw food, fried, baked, stewed and cooked. This salmon tomato soup is made today, with sour and smooth soup with fresh fish, light, fresh and appetizer。
Recipe Recommendations
- the salmon 200 grams
- tomato of 3
- butter 20 grams
- salt appropriate amount
- black pepper appropriate amount
- coriander a little
- sour and salty
- cook
- ten minutes
- simple
Steps for salmon tomato soup
1
Three tomatoes clean
2
Cut into small pieces
3
Put 20 grams of butter in the pan, light fire, melt
4
It's a little softer. It's hot
5
Sliced salmon
6
When the water's open, the tomatoes are soft, a little salt is spilled
7
If you pour salmon into the soup, you can cook it, and you can pump a little black pepper before you get out
8
It's sour soup with tender meat. It's nutritious
9
One more. It's really good