Potato beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Potato beef

1
1. Potatoes are rinsed and sliced and immersed in water; ginger slices, onions。
2
2. Cleaning beef, cutting it into blocks against the texture, burning it with blood and odor in boiling water, and extracting dried water for use。
3
In the pot, three spoons of oil, blasting ginger chips and onions are burned, set a few times in the beef platter, added three spoons to the Pitt King and one spoon of wine for two minutes with a fire。
4
The pot is filled with two bowls of fresh water, with eight centipedes, cinnamon and fragrance, and boiled with a fire for 50 minutes. Then they pour into potatoes, mix them with beef, and put a little fire on them for another 25 minutes。
5
5. A fire for the cuisine to be thick, a spoonful of salt, a little sugar, and some onions to make a pot