Bacon salmon
By VicentaLakin
Every day the fridge is turned over, the most worrying thing is that some food is idle, and there's lots of salmon, eating slowly, turning out a few bacons, and there's this dish. It's good to have some green vegetables, too busy to buy anything yesterday, but there's a lot of beans in the fridge, just peas. Let's use pea mashed. It looks good and it eats good. No food, Jane. Materials: cucumber pea sauce for the Eastern Ocean salmon: salt, black pepper lemonade, black pepper pepper salad, white sugar yogurt
Recipe Recommendations
- the salmon appropriate amount
- bacon appropriate amount
- cucumber appropriate amount
- pea appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- lemon juice appropriate amount
- Black pepper salad dressing appropriate amount
- white sugar appropriate amount
- yogurt appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Bacon salmon
1
Material maps。
2
Peas wash up and steam up。
3
Sliced salmon, salted pepper lemonade。
4
All the bacon cucumbers are made into the right piece。
5
A piece of fish, a cucumber, a piece of bacon, curled up, fixed with toothpicks。
6
One roll at a time。
7
The air frying pan preheats and then puts on a roll。
8
180 degrees, 10 minutes. It can be pulled open in the middle, because bacon and salmon have higher fats and do not need to refuel。
9
Steamy peas with sugar and small amounts of yogurt。
10
It's muddled with a cuisine。
11
Put pea mud in the bag。
12
A margarine roller with pea mashed and a black pepper salad sauce。