Stewed soybean sprouts in chicken soup
Ingredients: red dates,soybean sprouts,ginger slices,cooking wine,green onion,refined salt,peppercorns
Recipe Recommendations
- soybean sprouts appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- peppercorns appropriate amount
- red dates appropriate amount
- refined salt appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Stewed soybean sprouts in chicken soup
1
Pick and wash the soybean sprouts, chop the chickens into small pieces, cut the green onions into chopped green onions, and slice the ginger into slices.
2
Blanch the chicken nuggets in a boiling water pot to remove blood, remove and drain the water.
3
Add water to the casserole.
4
Pour the water into the drained chicken nuggets.
5
Add a little pepper.
6
Add ginger slices and chopped green onion.
7
Pour in the cooking wine.
8
Add the hawthorn skin.
9
Add red dates.
10
Cover the lid and turn to low heat until the soup is thick, about 1 hour.
11
Pour in the cleaned soybean sprouts.
12
Cover the pot and turn the water to low heat and simmer for 10 minutes. Add refined salt, simmer for another 5 minutes, turn off heat, cover and serve on the table.
13
Spoon and eat now.